Wild Game Processing
No Hormones
Finest Quality Meat
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Your Local Wild Game Processing Experts
Are you fond of hunting, but don't want to deal with the slaughtering process that comes later? That' s when Oregon Coastal Cutters comes in. Count on our over 35 years of experience to get it done right.
Space is limited to first come first served. We can refuse game at any time during our peak season. Contact us today!
Providing Your Game To Us
We require that your game is provided to us with the following:
- Properly marking hunting tags
- Skinned
- Head and legs removed from the carcass (leave the hind tendon on - makes it much easier to hang)
- Cleaned of debris (hair, leaves, rocks, and so on)
- Have carcass quartered (Elk)
- Placed in game bags or some type of cover
- No odor
- We will goover the carcass with you (looking for blood shot, missing parts)
Antelope, Bear, Deer, or Elk Processing
- Back strap steaks
- Other steaks
- Roast
- Tenderloin
- Ground
- Stew seat
- *Bone in ribs*
Game Processing
(Call for up-to-date fees)
- Elk $1.75 lb.
Boned out, best steaks, roast, and burger
- Venison, antelope, bear, cougars $175.00
Boned out, best steaks, roast and burger up to 100lbs
- Grind only (your trim) $1.95 lb.
- Wrapped $2.25 lb.
*minimum $25
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Oregon Coastal Cutters
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