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Game Processing

Wild Game Processing

No Hormones

Finest Quality Meat

Se Habla Español

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Request a Quote

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Your Local Wild Game Processing Experts

Are you fond of hunting, but don't want to deal with the slaughtering process that comes later? That' s when Oregon Coastal Cutters comes in. Count on our over 35 years of experience to get it done right.


Space is limited to first come first served.  We can refuse game at any time during our peak season. Contact us today!

Providing Your Game To Us

We require that your game is provided to us with the following:


  • Properly marking hunting tags
  • Skinned
  • Head and legs removed from the carcass (leave the hind tendon on - makes it much easier to hang)
  • Cleaned of debris (hair, leaves, rocks, and so on)
  • Have carcass quartered (Elk)
  • Placed in game bags or some type of cover
  • No odor
  • We will goover the carcass with you (looking for blood shot, missing parts)

Antelope, Bear, Deer, or Elk Processing


  • Back strap steaks
  • Other steaks
  • Roast
  • Tenderloin
  • Ground
  • Stew seat
  • *Bone in ribs*

 

Game Processing

(Call for up-to-date fees)

  • Elk                                                                                                   $1.75 lb.

Boned out, best steaks, roast, and burger    

  • Venison, antelope, bear, cougars                                      $175.00

Boned out, best steaks, roast and burger            up to 100lbs

  • Grind only (your trim)                                                             $1.95 lb.
  • Wrapped                                                                                       $2.25 lb.


*minimum $25

Download PDF

Custom Game Processing

Call us today to learn more.

(541) 867-6328

(541) 867-6328

Great service! Amazing quality and super good prices! This place is better then anywhere I have seen in Oregon!

- Justin Brown

Learn More About

Oregon Coastal Cutters

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